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	<title>Ten Speed Press Archives - The Gilmore Guide to Books</title>
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		<title>Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza</title>
		<link>https://gilmoreguidetobooks.com/2012/09/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza/</link>
					<comments>https://gilmoreguidetobooks.com/2012/09/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza/#comments</comments>
		
		<dc:creator><![CDATA[Catherine]]></dc:creator>
		<pubDate>Wed, 19 Sep 2012 07:24:45 +0000</pubDate>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Non-fiction]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread-making]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[debut]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://gilmoreguidetobooks.com/?p=629</guid>

					<description><![CDATA[<p>Patience is indeed a virtue when it comes to making good bread. There are few aromas more comforting and enticing then that of freshly baking bread and in Portland, few places better to find that&#160;aroma than Ken&#8217;s Artisan Bakery. I&#8217;m not just saying this because I&#8217;ve heard that Ken&#8217;s is great but because I used [&#8230;]</p>
<p>The post <a href="https://gilmoreguidetobooks.com/2012/09/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza/">Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza</a> appeared first on <a href="https://gilmoreguidetobooks.com">The Gilmore Guide to Books</a>.</p>
]]></description>
		
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