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	<title>chefs Archives - The Gilmore Guide to Books</title>
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		<title>The Art of the Restaurateur</title>
		<link>https://gilmoreguidetobooks.com/2012/09/the-art-of-the-restaurateur/</link>
					<comments>https://gilmoreguidetobooks.com/2012/09/the-art-of-the-restaurateur/#respond</comments>
		
		<dc:creator><![CDATA[Catherine]]></dc:creator>
		<pubDate>Fri, 14 Sep 2012 23:41:29 +0000</pubDate>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Non-fiction]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[restaurants]]></category>
		<guid isPermaLink="false">http://gilmoreguidetobooks.com/?p=599</guid>

					<description><![CDATA[<p>At age twenty-nine, Nicholas Lander became the proud owner of L&#8217;Escargot, a London restaurant that had fallen on hard times. So began his journey into a world he would come to love and a group of people he would grow to admire. Throughout the 1980s Lander built L&#8217;Escargot into a London restaurant of renown. When [&#8230;]</p>
<p>The post <a href="https://gilmoreguidetobooks.com/2012/09/the-art-of-the-restaurateur/">The Art of the Restaurateur</a> appeared first on <a href="https://gilmoreguidetobooks.com">The Gilmore Guide to Books</a>.</p>
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		<title>Yes, Chef: A Memoir</title>
		<link>https://gilmoreguidetobooks.com/2012/09/yes-chef-a-memoir/</link>
					<comments>https://gilmoreguidetobooks.com/2012/09/yes-chef-a-memoir/#comments</comments>
		
		<dc:creator><![CDATA[Catherine]]></dc:creator>
		<pubDate>Sat, 01 Sep 2012 07:02:40 +0000</pubDate>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Non-fiction]]></category>
		<category><![CDATA[book clubs]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[memoir]]></category>
		<category><![CDATA[Random House]]></category>
		<guid isPermaLink="false">http://gilmoreguidetobooks.com/?p=499</guid>

					<description><![CDATA[<p>The odds that Marcus Samuelsson would survive infancy were slim. That he would not only survive but would go on to become a world famous chef is almost beyond reckoning. And yet, he did. In his memoir Yes, Chef, he writes of his life, not just in the kitchen but from his childhood as the [&#8230;]</p>
<p>The post <a href="https://gilmoreguidetobooks.com/2012/09/yes-chef-a-memoir/">Yes, Chef: A Memoir</a> appeared first on <a href="https://gilmoreguidetobooks.com">The Gilmore Guide to Books</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">499</post-id>	</item>
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