It’s often said that fact is stranger than fiction but as I’m a big fiction reader I don’t often test that theory. All that changed when I read Life From Scratch by Sasha Martin. Martin is well-known ... Read More...
In Search of the Perfect Loaf
Carbs have fallen in and out of favor throughout the years but never with me. Bread is one of my favorite food groups and always will be! Samuel Fromartz feels the same way and documents his love ... Read More...
Jessica Soffer: Interview AND Recipes
Earlier this week I reviewed Jessica Soffer's debut novel, Tomorrow There will be Apricots. The power and grace of this novel have now pushed me to a point of superstition because she is the fifth ... Read More...
Hubert Keller’s Souvenirs: Stories & Recipes from My Life
For Chantal and me the restaurant business is a passion and will always be a passion. There is always something new to work on. I like a challenge, to see if I can pull it off, even when it’s an area ... Read More...
The Gluten-Free Table
Imagine that your father is a well-loved chef known throughout the world but you can’t eat his food. This was the dilemma faced by Jilly and Jessie Lagasse when both realized, after years of illness ... Read More...
