My enjoyment of reading about food is almost as great as eating it and I’ve been really fortunate to read some incredibly interesting chefs’ memoirs. Thankfully, David Chang continues that trend with Eat a Peach. Chang is the chef/owner of Momofuku Noodle Bar, a restaurant that opened in NYC in 2004. His concept of small, pared down, inexpensive restaurants with open kitchens ... Read More...

