My enjoyment of reading about food is almost as great as eating it and I’ve been really fortunate to read some incredibly interesting chefs’ memoirs. Thankfully, David Chang continues that trend with ... Read More...
Heat by Bill Buford
I’m not sure how seriously I can take a man who is foolish enough to invite a world class chef into his home for dinner, but I decided to give Bill Buford a chance. His invitation to Mario Batali ... Read More...
Top 10 Books That Made Me Say Yum!
As fall settles in, my need for all things sugar-y, creamy, warm, salty, and comforting goes through the roof, keeping me focused on food—even in my reading. So, it’s perfect timing to join The Broke ... Read More...
May Reading Recap
To call this month’s reading recap a mashup is an understatement. It could also be the library checkout recap or even the non-fiction recap—which is huge because I’m virtually certain I’ve ... Read More...
Feast of Sorrow: A Novel of Ancient Rome
One of the grandest things that can happen to a reader is coming across a book with a new perspective on a subject they’ve read about extensively. Recently, I read Crystal King’s Feast of ... Read More...
