Carbs have fallen in and out of favor throughout the years but never with me. Bread is one of my favorite food groups and always will be! Samuel Fromartz feels the same way and documents his love in In Search of the Perfect Loaf: A Home Baker’s Odyssey. His story begins when he travels to Paris to work for a boulangerie known for their baguettes—a type of bread Fromartz has ... Read More...
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Patience is indeed a virtue when it comes to making good bread. There are few aromas more comforting and enticing then that of freshly baking bread and in Portland, few places better to find that aroma than Ken’s Artisan Bakery. I’m not just saying this because I’ve heard that Ken’s is great but because I used to go there on Sundays for a fresh croissant that was the epitome ... Read More...
