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The Art of the Restaurateur

September 14, 2012

restaurateur

At age twenty-nine, Nicholas Lander became the proud owner of L’Escargot, a London restaurant that had fallen on hard times. So began his journey into a world he would come to love and a group of ... Read More...

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Filed Under: Book Reviews, Non-fiction Tagged: chefs, food, restaurants

Yes, Chef: A Memoir

September 1, 2012

yes chef

The odds that Marcus Samuelsson would survive infancy were slim. That he would not only survive but would go on to become a world famous chef is almost beyond reckoning. And yet, he did. In his memoir ... Read More...

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Filed Under: Book Reviews, Non-fiction Tagged: book clubs, chefs, food, memoir, Random House

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