At age twenty-nine, Nicholas Lander became the proud owner of L’Escargot, a London restaurant that had fallen on hard times. So began his journey into a world he would come to love and a group of ... Read More...
Yes, Chef: A Memoir
The odds that Marcus Samuelsson would survive infancy were slim. That he would not only survive but would go on to become a world famous chef is almost beyond reckoning. And yet, he did. In his memoir ... Read More...
