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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

September 19, 2012

flour

Patience is indeed a virtue when it comes to making good bread. There are few aromas more comforting and enticing then that of freshly baking bread and in Portland, few places better to find that aroma than Ken’s Artisan Bakery. I’m not just saying this because I’ve heard that Ken’s is great but because I used to go there on Sundays for a fresh croissant that was the epitome ... Read More...

1 Comment
Filed Under: Book Reviews, Non-fiction Tagged: baking, bread-making, cookbook, debut, recipes

Sometimes a Great Notion

September 17, 2012

sometimes

When I learned that Ken Kesey grew up in Oregon I thought I was long overdue to read one of his books. I had seen One Flew Over the Cuckoo’s Nest and didn’t think I needed to revisit that subject so I opted for his second novel, Sometimes a Great Notion. The story is set in Oregon logging country in the early 1960s. It catches the Stamper family (aptly named) at the height of ... Read More...

4 Comments
Filed Under: Book Reviews, Fiction Tagged: book clubs, classics, family saga, literary, Pacific Northwest, Penguin

The Chocolate Money

September 16, 2012

Call me twisted but when a book opens with a wealthy woman complaining that no one understood her nude-themed Christmas card, I’m going to laugh. And have high hopes that something snarky and fun is about to transpire. Unfortunately, this does not work out in The Chocolate Money. Babs is the heiress to the Ballentyne chocolate fortune. She and her young daughter, Bettina, live ... Read More...

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Filed Under: Book Reviews, Fiction Tagged: Chicago, coming-of-age, debut, Mariner Books, wealth

The Art of the Restaurateur

September 14, 2012

restaurateur

At age twenty-nine, Nicholas Lander became the proud owner of L’Escargot, a London restaurant that had fallen on hard times. So began his journey into a world he would come to love and a group of people he would grow to admire. Throughout the 1980s Lander built L’Escargot into a London restaurant of renown. When health reasons forced him to sell it in the 1988 he realized that, ... Read More...

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Filed Under: Book Reviews, Non-fiction Tagged: chefs, food, restaurants

Those We Love Most

September 12, 2012

those we love

Those We Love Most begins with one of life’s greatest tragedies- the loss of a young child. James is riding his bike to school as his mother follows with his baby sister in a stroller. He rides out into the street and is killed by a teenage driver. An accident, but one that Lee Woodruff mines to look at the fragile web of relationships, communications and individual responses ... Read More...

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Filed Under: Book Reviews, Fiction Tagged: contemporary life, debut, family, Hyperion

The People of Forever Are Not Afraid

September 10, 2012

people of forever

Coming-of-age in Israel means something very different than it does in most countries. At 18 all Israeli youth must serve two years in the Israeli Defense Forces. In The People of Forever Are Not Afraid Shani Boianjiu takes the stories of three friends and mixing past and present explores what this time means to them and later, what it does to them. The girls are given the ... Read More...

3 Comments
Filed Under: Book Reviews, Fiction Tagged: contemporary life, debut, Hogarth, Israel, Middle East, social issues

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