It is the summer of 1980 and in a tall, dilapidated house in the seaside town of Cennethisar in Turkey, ninety-year-old Fatma awaits the arrival of her three grandchildren, Faruk, Nilgün, and Metin. She lives alone in this house with the exception of a manservant named Recep, whom readers will learn soon enough, is also the illegitimate son of her husband, Salâhattin, who ... Read More...
Accelerated
Sean is an artist working as an editor at a celebrity rag while trying to take care of his 8-year-old son, Toby. Several months ago his network executive wife decided she needed “time away” to find herself and abandoned father and son. Sean is left trying to manage his job and the care of his son, which includes negotiating the piranha-like waters of the posh private school ... Read More...
Back to Blood
Religion is dying…but everybody still has to believe in something. It would be intolerable—you couldn’t stand it—to finally have to say to yourself, “Why keep pretending? I’m nothing but a random atom…” So, my people, that leaves only our blood, the bloodlines that course through our very bodies to unite us. All people everywhere, you have no choice but—Back to blood! In ... Read More...
The Art Forger
The 1990 theft of thirteen painting from the Gardner museum in Boston is still one of the greatest unsolved mysteries in the art world. Despite the seeming ineptitude of the two thieves, a massive manhunt and a $5 million reward, the works have never been recovered. B.A. Shapiro uses this theft as the background for her new book The Art Forger. Claire Roth is a talented artist ... Read More...
The Panther
Just when you thought it might not happen, John Corey, in all his irascible, ornery, and often spot-on political incorrectness, returns. And this time he’s the hunter…or is he? After an absence of two years Nelson DeMille brings Corey back to wrap-up the story that began in The Lion's Game and continued in The Lion.There, Corey kills a Middle Eastern terrorist, who, though not ... Read More...
The Gluten-Free Table
Imagine that your father is a well-loved chef known throughout the world but you can’t eat his food. This was the dilemma faced by Jilly and Jessie Lagasse when both realized, after years of illness without diagnosis, that they were gluten-intolerant and, in Jilly’s case, had celiac disease. This began a process of learning and re-invention, not only for the girls, but for ... Read More...
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