Judging a Book by Its Lover is a sharp, funny look at the world of books and reading by one of its biggest fans, Lauren Leto. A law school dropout who gained fame through her website, Texts From Last Night, Leto is also a voracious and thoughtful reader. Old-school jargon would call her a bookworm but that’s a term she’s working to discard: In this era of social media and ... Read More...
The Life and Love of Cats
Every year, Americans welcome more pets into their homes and more Americans become pet owners. For those of us who find the ultimate solace in the soft sweet warmth of a purring furball, The Life and Love of Cats, is a visual feast, as well as interesting reading, about the 600 million felines that share the planet with us. And we do love our cats, spending over four billion ... Read More...
The Need to Feed: A Hedonist’s Guide
Eating well is the best revenge. It is a rebellion against the ubiquitous mass marketing of junk-filled foods that flood the airways, bottleneck the highways, and have transformed America into a festering fast-food nation of super-sized junk food junkies… Can you take a heaping tablespoon of raunchy, add it to a cup of sexy and still come up with a useful cookbook? In the case ... Read More...
The Great Work of Your Life
If you bring forth what is within you, what you bring forth will save you; if you do not bring forth what is within you, what you do not bring forth will destroy you. The Great Work of Your Life opens with these lines from the Gnostic Gospels of Thomas Author Stephen Cope then skillfully relates “what is within you” to the Hindu concept of dharma. However, as seen by the ... Read More...
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Patience is indeed a virtue when it comes to making good bread. There are few aromas more comforting and enticing then that of freshly baking bread and in Portland, few places better to find that aroma than Ken’s Artisan Bakery. I’m not just saying this because I’ve heard that Ken’s is great but because I used to go there on Sundays for a fresh croissant that was the epitome ... Read More...
The Art of the Restaurateur
At age twenty-nine, Nicholas Lander became the proud owner of L’Escargot, a London restaurant that had fallen on hard times. So began his journey into a world he would come to love and a group of people he would grow to admire. Throughout the 1980s Lander built L’Escargot into a London restaurant of renown. When health reasons forced him to sell it in the 1988 he realized that, ... Read More...
