I realize it's already the first week of November but last week was taken up with family and I could not get myself pulled together until the weekend. Having said that, as much as I'd like you to read on, if you haven't voted...GO VOTE. Done your civic duty? Super! Well, October was not a big reading month, mostly because I took on a 700 page novel, but the majority ... Read More...
April Reading Recap
Don't faint, but I'm not going to complain about my reading this month! Nope. Suffice it to say, April was a month of more highs than lows. It was also one for the record books. I read more non-fiction this month than I have all year. Thanks to super recommendations from bloggers I trust and the Seattle Public Library’s Peak Picks program (every branch has limited copies of ... Read More...
In Search of the Perfect Loaf
Carbs have fallen in and out of favor throughout the years but never with me. Bread is one of my favorite food groups and always will be! Samuel Fromartz feels the same way and documents his love in In Search of the Perfect Loaf: A Home Baker’s Odyssey. His story begins when he travels to Paris to work for a boulangerie known for their baguettes—a type of bread Fromartz has ... Read More...
Hubert Keller’s Souvenirs: Stories & Recipes from My Life
For Chantal and me the restaurant business is a passion and will always be a passion. There is always something new to work on. I like a challenge, to see if I can pull it off, even when it’s an area in which I am not completely comfortable and have to learn as I go along. Every time I undertake something new, I get excited, and I also know I can lose it big-time. While ... Read More...
The Gluten-Free Table
Imagine that your father is a well-loved chef known throughout the world but you can’t eat his food. This was the dilemma faced by Jilly and Jessie Lagasse when both realized, after years of illness without diagnosis, that they were gluten-intolerant and, in Jilly’s case, had celiac disease. This began a process of learning and re-invention, not only for the girls, but for ... Read More...
The Need to Feed: A Hedonist’s Guide
Eating well is the best revenge. It is a rebellion against the ubiquitous mass marketing of junk-filled foods that flood the airways, bottleneck the highways, and have transformed America into a festering fast-food nation of super-sized junk food junkies… Can you take a heaping tablespoon of raunchy, add it to a cup of sexy and still come up with a useful cookbook? In the case ... Read More...
