You are an outgoing, ambitious journalist already writing for The New York Post at age twenty-four. Suddenly, you start feeling a little off—no appetite, fatigue, and you’re pretty sure people are ... Read More...
Heads in Beds
Jacob Tomsky graduated from college with a degree in philosophy and no idea what he wanted to do. It is summer in New Orleans and before jumping a career and all that entails he decides to take a job ... Read More...
Hubert Keller’s Souvenirs: Stories & Recipes from My Life
For Chantal and me the restaurant business is a passion and will always be a passion. There is always something new to work on. I like a challenge, to see if I can pull it off, even when it’s an area ... Read More...
Does This Church Make Me Look Fat?
I missed Rhoda Janzen’s first book, Mennonite in a Little Black Dress: A Memoir of Going Home so jumping into her newest book, Does This Church Make Look Fat?, was a bit like going to a new high ... Read More...
The Art of the Restaurateur
At age twenty-nine, Nicholas Lander became the proud owner of L’Escargot, a London restaurant that had fallen on hard times. So began his journey into a world he would come to love and a group of ... Read More...
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